Permaculture is a local food product agricultural method - creative design process based on whole-systems thinking informed by ethics and design principles.
This approach mimic the patterns and relationships what we can find in nature and can be applied to all aspects of human habitation, from agriculture to ecological building, from appropriate technology to education and even economics.
By adopting the ethics and applying these principles in our daily life we can make the transition from being dependent consumers to becoming responsible producers. This journey builds skills and resilience at home and in our local communities that will help us prepare for an uncertain future with less available energy.
The techniques and strategies used to apply these principles vary widely depending on the location, climatic conditions and resources that are available. The methods may differ, but the foundations to this holistic approach remain constant.